More ideas from Alyona
Squab and Braised Peas | SAVEUR

Squab and Braised Peas. Cook butter bacon shallots garlic sage 5 m. Add tomato paste 2 m. Add chicken broth red wine fresh or frozen peas. Simmer Add escalore, simemr 5 m, add butter sp. Brown squab all over in butter. Transfer to over bake 15 m.