This is the BEST Carrot Cake Recipe, I will never make another recipe again! Super moist without being oily, spiced perfectly, and the Pineapple Cream Cheese Frosting is incredible! Brought this to a party and everyone was BEGGING me for the recipe!
ButterSlice the butter up into pieces and place in a light-colored skillet. (Light colored helps you determine when the butter begins browning.)Melt the butter over medium heat, stirring occasionally.Once melted, the butter will begin to foam. Keep stirring