Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
Chocolate Crepe Recipe from The Make Ahead Vegan Cookbook. These Vegan Crepes are so easy to make with simple ingredients you most likely already have in your pantry. Fill the crepes with fruit, jam, (Baking Treats Healthy)
Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level in an ooey, gooey, delicious bake that's perfect for the holidays!<<<<Oh shoot my mouth is already watering I LOVE FRENCH TOAST AND CINNAMON ROLLS
I love smoothie bowls – even though they are sometimes too pretty to eat, don’t you agree? Here are some of my favorites! Banana Berry Smoothie Bowl This banana and berries smoothie bowl is made with Strawberry Shakeology, but you can use any flavor yo
4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo) 2 cups mashed banana (about 6 medium, overripe bananas) 1 cup smooth peanut butter (use almond or cashew butter for paleo/low-carb) ½ cup protein powder ¼ cup cocoa powder
Cheesy Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
Zucchini noodles instead!This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta from The Recipe Critic is just what your family wants for dinner this week! The chicken comes out crispy on the outside and tender on the inside.