КАПУСТА ДЛЯ ТЕХ, КТО ЛЮБИТ ГОЛУБЦЫ.

КАПУСТА ДЛЯ ТЕХ, КТО ЛЮБИТ ГОЛУБЦЫ.

16 Delicious Uzbek Dishes You Need To Try Immediately

Kutabi: Uzbek cuisine is famous for its fluffy flatbread, and these are deep-fried and served with either meat or vegetables inside

Turkmen Pilaf

Palaw – Turkmen Pilaf Serves 8 1 kg chicken/turkey/lamb/beef 2 tablespoons salt 300 ml cups) vegetable oil 1 large onion, halved and sliced 5 large carrots, julienned 1 l + 375 ml cups) wat…

Turkmenistan Another simple but amazing Turkmen dish: Pumpkin Soup

Pumpkin Soup (Kädi Bulamak) Serves 4 2 tablespoons vegetable oil 1 small onion, finely chopped 300 g pumpkin or butternut squash, peeled and diced 750 ml water Pinch of salt Pinch of red pepper fla…

Delicious Georgian Cuisine: Kada (Butter pastry)

"Arguably, the best kitchen tool: the humble cast iron skillet." How to Season a Cast-Iron Skillet - Cast-iron cookware will last you a lifetime, and then some.

Dograma is the most traditional Turkmen dish of all and is reserved for special occasions such as Gurbanlyk, a three-day religious holiday that falls on the tenth day of the Islamic month of Zilhij...

Dograma is the most traditional Turkmen dish of all and is reserved for special occasions such as Gurbanlyk, a three-day religious holiday that falls on the tenth day of the Islamic month of Zilhij.

Belke is a Turkmen pasta dish that is usually just topped with yogurt garlic sauce so if you want a meatless dish, you can skip out on the meat topping, or try belke with spinach.

Belke is a Turkmen pasta dish that is usually just topped with yogurt garlic sauce so if you want a meatless dish, you can skip out on the meat topping, or try belke with spinach.

Stuffed Pumpkin | One Turkmen Kitchen

Stuffed Pumpkin Serves 4 500 g beef or lamb, cut into small chunks 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon red pepper flakes 4 tablespoons vegetable oil 1 onion, chopped 1 cabbage…

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