Great cookbook about an environmental expedition to a small island off Antarctica . Insight into the cultural history of the bottom of the earth. Green With Renvy - Travel Lifestyle in Sustainable Shades of Green
I recently received the newest Ottolenghi cookbook as a gift and it’s made me even more of a fan. Chefs Yotam Ottolenghi and Sami Tamimi highlight the best of ingredients and combines them with a Meditterean twist. Flavors are always.
Meatless Monday and Southeast Asia…The next time I spin the globe internationally, I’m hoping I end up in Burma. Imagine how thrilled I was the other day to come across this cookbook, Burma, Rivers of Flavor by Naomi Duguid.