Alina Khudysh
More ideas from Alina
Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste. #kale

Chickpeas, or garbanzo beans, are wonderful beans to use in different recipes. This chickpea kale salad is healthy and super refreshing and flavorful, you'll want to eat it everyday!

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Chakra chart

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