More ideas from Anna
HALAWET EL RIZ is an exquisite, and delicate middle eastern sweet made of rice, cheese and cream. It is doused with a fragrant sugar syrup which turns this dessert into a flavor bomb.

HALAWET EL RIZ is an exquisite, and delicate middle eastern sweet made of rice, cheese and cream. It is doused with a fragrant sugar syrup which turns this dessert into a flavor bomb.

Authentic Moroccan Chickpea Stew with Quinoa

Authentic Moroccan Chickpea Stew with Quinoa

Воздушные клюквенные веночки

Red filling in bread wreaths- this looks like currants, but cranberries would work, too. Great idea for Christmas time/gifts.

Kaak el Abbas.  RECIPE INGREDIENTS ------------------- 1 cup of sugar 1 tsp of turmeric, 1tsp of ginger, 1 tsp of cinnamon, 1/2 tsp of nutmeg, 1 tbsp of anise. 1 cup of lightly toasted sesame seeds 1 pound of all-purpose flour 1 1/2 cup of milk 3/4 cup of olive Mazolla oil 1 tsp of instant yeast 1 tsp of baking powder  DIRECTIONS -----------  Combine the flour and the yeast, baking powder, spices  and sesame. Dissolve the sugar and turmeric in the milk. Add the olive oil to the flour mixture…

Kaak el Abbas. RECIPE INGREDIENTS ------------------- 1 cup of sugar 1 tsp of turmeric, 1tsp of ginger, 1 tsp of cinnamon, 1/2 tsp of nutmeg, 1 tbsp of anise. 1 cup of lightly toasted sesame seeds 1 pound of all-purpose flour 1 1/2 cup of milk 3/4 cup of olive Mazolla oil 1 tsp of instant yeast 1 tsp of baking powder DIRECTIONS ----------- Combine the flour and the yeast, baking powder, spices and sesame. Dissolve the sugar and turmeric in the milk. Add the olive oil to the flour mixture…

Ах, уж эти осетинские пироги!!! С какой начинкой их не приготовишь, все равно безумно вкусно!!! Ранее я готовила со свекольной ботвой и ...

Ах, уж эти осетинские пироги!!! С какой начинкой их не приготовишь, все равно безумно вкусно!!! Ранее я готовила со свекольной ботвой и ...

This is from the Phoenician Gourmet blog. It like the bread I had in Beirut which was stuffed with kanafeh

This is from the Phoenician Gourmet blog. It like the bread I had in Beirut which was stuffed with kanafeh