Here are some ideas and tips about hw to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness.
Learn how to preserve and dry cure meat at home like Laura Ingalls and the pioneers. Learning how to cure meat, which recipes and techniques don't require a refrigerator and how to make sure you doing it safely. Grab 3 free dry curing meat recipes and sta
Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.