Amuse bouche, by Chef René Redzepi at Noma Restaurant, Copenhagen.

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥● ჱ ܓ ჱ ᴀ ρᴇᴀcᴇғυʟ ρᴀʀᴀᴅısᴇ ჱ ܓ ჱ ✿⊱╮ ♡ ❊ ** Buona giornata ** ❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Sat Feb 2015

Love these! Custom made small transparent square appetizer glass plates attached to rectangular holder for shrimp appetizer presentation or for amuse bouche in fine dining presentation by Glass Studio, via Flickr

Custom made small transparent square appetizer glass plates attached to rectangular holder for shrimp appetizer presentation or for amuse bouche in fine dining presentation by Glass Studio

Fresh shrimp with chilled aromatic herb sorbet

Shrimp Tartare With Aromatic Herb Sorbet

A fresh shrimp recipe, with chilled aromatic herb sorbet: a complex and gourmet seafood dish by chef Roland Trettl from Restaurant Ikarus in Salzburg's Hangar 7

Crispy Bacon Cups With Smoked Salmon Mousse

Crispy Bacon Cups With Smoked Salmon Mousse

#128520 - Sea Bass Celeriac Puree By TasteSpotting -- see more at LuxeFinds.com

Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish- Mauro Colagreco

Amuse Bouche ~ Smoked trout mousse and green pea dust on crispy papadam

Amuse Bouche ~ Smoked trout mousse and green pea dust on crispy papadam

Amuse-bouche #3: Stair step-shaped Crispy Kale with Black Truffle served on a stone slab

Amuse-bouche Stair step-shaped Crispy Kale with Black Truffle served on a stone slab

Shrimps

Shrimps

Punpkin , orange sphere

Punpkin , orange sphere

Figs , prosciutto

Figs , prosciutto

Egg

Egg

Pees amuse

Pees amuse

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