Рецепт: Бисквит классический - Russian Bisvit cake base. This is kind of a sponge cake. Holds together very well. No additional fat used in this cake other thank egg yolk. Once you try this in your cakes you will never go back to the old way of making cakes. Add cocoa for a chocolate cake. Add nuts or poppy seeds for additional flavors. Make sure to add a simple syrup over the cake when preparing with icing.