Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that (Homemade Sausage Recipes)
There are several versions of this Filipino Longanisa Sausage recipe. This one is closer to the Ilocano version from northern Luzon, a little extra garlicky.
A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here There are other recipes that include more red things (paprika and chili powder) which ma…