Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.
Jello Worms - Tie a bunch of straws together. pur gelatin into straws. let it sit over night in the fridge. take the straws and let gelatin slide out AND THERE YOU GO! You have jello worms! How to Eat Fried Worms. (Maybe jello shot worms.