Creamy Shawarma Sauce recipe
Ingredients: 1 cup Greek yogurt 2 tablespoons tahini 2 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/2 teaspoon ground turmeric Salt and pepper to taste 1 tablespoon chopped fresh parsley (optional)
DATE PASTE!!!! 🍭😋
DATE PASTE!!!! 🍭😋 This stuff is magical! It’s the perfect swap for refined sugar and you can store it in your fridge for up to two months! Use it in oatmeal, smoothies, dressings, sauces and more!!! 🙌 It literally tastes like caramel, you HAVE to try it!! Make sure to 🔖 save it for later!! ✨INGREDIENTS✨ • 1 lb medjool dates • 1.5 cups water for soaking • 1 tsp vanilla • Pinch of salt 🙌 First soak your dates in water for 3 hours to soften. This will make it easier for the dates to blend! 🎉Strain and reserve the water then add your dates into a blender with the vanilla and a pinch of salt. 💦 Add water as needed to thin until you’re able to blend. I used a little over a cup of the reserved water. Store and enjoy!!! 🤗
How Raw Sugar (jaggery/panela) is made - traditional way
How unrefined cane sugar is made, following the traditions of India. Jaggery (Gurr) or panela is the least processed form of sugar cane juice, which is boiled and solidified, and molasses as well as sugar crystals are not removed. It is rich in nutrients and the healthiest form of sugar.
Do you know how simple it is to make brown sugar?!🙊 Honestly I didn’t until recently & I was mind blown! It’s literally just cane sugar & molasses!😱 To make it: -1 cup cane sugar -1 tbsp molasses (for light brown sugar) -or add 2 tbsp molasses (for dark brown sugar) #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #learntocook #kitchentips