Kitchen | Кухня

A sandwich for every day of the month.

A sandwich for every day of the month.

ham and cheese sliders

Ham and Cheese Sliders

Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!

Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!

olive oil + sea salt brownie cookies

olive oil + sea salt brownie cookies

Whole-Grain Waffles with Sliced Strawberries and Yogurt

Banana Muffins with Cinnamon Chocolate Chip Streusel

Banana Chocolate Chip Muffins with Cinnamon Streusel

Banana Muffins with Cinnamon Chocolate Chip Streusel

Heirloom Tomato & Basil Sandwiches

Heirloom Tomato & Basil Sandwiches

// Cannellini-bean-salad

// Cannellini-bean-salad

Stout Chocolate Brownies

Stout Chocolate Brownies

Crab-linguini

Crab-linguini

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