I’ve been busy, busy, busy so I haven’t been updating lately. I will post a few recipes before Christmas, sorry I’m so late. I’ve had a few requests for this recipe and finally got around to making it. Garlic pork is best described as some sort of pickled pork that’s traditionally served as part of a Guyanese breakfast on Christmas along with Pepperpot. Garlic Pork 3 lbs pork cut into 1 inch pieces 1 small onion, chopped plus...