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Simon Hulstone

14 Pins
 1y
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Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge - Simon Hulstone. Silver mullet - which is also known as grey mullet - is a fantastic sustainable seafood option which carries a similar flavour to sea bass and remains available all year round. Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Healthy Recipes, Mullet Recipe, Mackerel Recipes, Great British Chefs, Fine Dining Recipes
Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge - Simon Hulstone. Silver mullet - which is also known as grey mullet - is a fantastic sustainable seafood option which carries a similar flavour to sea bass and remains available all year round.
Great British Chefs
Great British Chefs
Sweet potato chips go with a variety of burgers, sandwiches and other mains. Simon Hulstone pairs them with his squid and mackerel burger, but with this simple sweet potato chips recipe - you can be creative. Sweet Potato Chips Recipe, Potato Recipes, Vegan Foods, Vegan Recipes, Free Recipes, Pub Food, Tasty, Yummy Food, Snack Time
Sweet potato chips go with a variety of burgers, sandwiches and other mains. Simon Hulstone pairs them with his squid and mackerel burger, but with this simple sweet potato chips recipe - you can be creative.
Great British Chefs
Great British Chefs
Simon Hulstone's fennel pollen cream recipe makes an elegant accompaniment to many fish and seafood dishes Bbq Dishes, Seafood Dishes, Fish And Seafood, Cherry Tomato Salsa, Roasted Cherry Tomatoes, Food Plating Techniques, Pepper Sauce Recipe
Simon Hulstone's fennel pollen cream recipe makes an elegant accompaniment to many fish and seafood dishes
Great British Chefs
Great British Chefs
Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi European Kitchen Cabinets, European Kitchens, Rosemary Lamb Chops, Greenhouse Vegetables, Lamb Loin, Lamb Chop Recipes, Modernist Cuisine, Lamb Shoulder
Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi
Simon Hulstone's mackerel pâté recipe includes pickled cucumber which perfectly cuts through the mackerel pâté. Smoked Mackerel, Pate Recipes, Gourmet Desserts, Plated Desserts, Fish Stock Recipe, Fine Dining Starters, Seafood
Simon Hulstone's mackerel pâté recipe includes pickled cucumber which perfectly cuts through the mackerel pâté.
Great British Chefs
Great British Chefs
Soy and beetroot marinated salmon with fennel pollen cream Cured Salmon Recipe, Marinated Salmon, Salmon Recipes, New Recipes, Healthy Food, Simon Hulstone, Fennel Pollen
Soy and beetroot marinated salmon with fennel pollen cream
Roasted langoustine with asparagus and coconut puree Pureed Food Recipes, Chef Recipes, Mexican Food Recipes, Dinner Recipes, Salmon Fish Recipe, Asparagus Dishes
Roasted langoustine with asparagus and coconut puree
Soy and Butter Poached Halibut Recipe - Great British Chefs Eel Recipes, Halibut Recipes, Delicious Bread, Yummy, Pickled Apples, Homemade Sandwich
Soy and Butter Poached Halibut Recipe - Great British Chefs
This scallop and prawn roulade recipe from Simon Hulstone is an elegant and subtly flavoured seafood starter that requires some knowledge of vacuum cooking to recreate to a high standard. The result is beautiful and will create quite an impact. Prawn Recipes, Shellfish Recipes, Cauliflower Puree, Cauliflower Recipes, Prawn Starters, Saveur
This scallop and prawn roulade recipe from Simon Hulstone is an elegant and subtly flavoured seafood starter that requires some knowledge of vacuum cooking to recreate to a high standard. The result is beautiful and will create quite an impact.
Recipe | FOUR's Festive Honey Roasted Duck Breast Recipe | FOUR Magazine #plating #gastronomy Roast Duck Breast Recipe, Roasted Duck Breast, Michelin Star Food, Student Recipes, Student Meals, Duck Recipes, Honey Roasted, Food Festival
Recipe | FOUR's Festive Honey Roasted Duck Breast Recipe | FOUR Magazine #plating #gastronomy
Pork belly with apple purée and sprouting broccoli - Simon Hulstone Sous Vide Pork, Sous Vide Cooking, Cooking Pork, Apple Recipes, Gourmet Foods, Sushi Recipes
Pork belly with apple purée and sprouting broccoli - Simon Hulstone
A Recipe by Simon Hulstone | FOUR Magazine- Roasted Duck Seafood Restaurant, Restaurant Recipes, Great British Menu, Fancy Dinner Recipes, Roast Duck, Best Dishes
A Recipe by Simon Hulstone | FOUR Magazine- Roasted Duck
Pan fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce by Simon Hulstone Clam Recipes, Fish Dishes, Jerusalem Artichoke Recipe, Poached Cod
Pan fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce by Simon Hulstone
Duck with celeriac purée and five-spice jus Celeriac Recipes, Food Presentation, Food Plating, Fine Dining, Main Course, Food Art, Food And Drink
Duck with celeriac purée and five-spice jus