Completed in 2014 in Shenzhen, China. Images by Benoit Florençon. LineHouse was commissioned to design a delicatessen in Shenzhen. The deli is conceived from both inside and out as an intricate casing, nestled.
Interior design: restaurant, cafe, white + light, very cool! Samovar Tea Bar in the Mission, San Francisco
Another Simply Magnificent Design - Kuttham restaurant \ Estudio 257
cafe KASKAS interior by Dalia Mauricaite & Nauris Kalinauskas floor to bar transition
Moods Boutique Hotel, Prague, 2011 // Bar Detail by Vladimír Žák and Roman Vrtiška