We love fresh mozzarella as much as the next person, but making it yourself is the way to go! At Anthony and son, we make our own mozarella dail fresh as can be
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Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.