....but allergy-friendly French Toast Roll-Ups! By The Girl Who Ate Everything
So easy and SO good. These taste just like strawberry cheesecake but take half the time to make! Just remove stems and hollow out strawberries using a melon baller. Then, mix 8 oz. of cream cheese with ¼ cup of powdered sugar and 1 tsp. of vanilla extract. Pipe into berries using a Ziploc® bag with one corner trimmed off. Decorate with graham cracker crumbs or drizzle with chocolate.