Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Onion Flowers -- easy garnish for special dishes -- simply slice an onion into eighths (without cutting all the way through) so that it stays intact on the bottom. The ‘petals’ fall down when baking to create a beautiful flower shape.