Emma Walker
More ideas from Emma
The Spanish and the Portuguese tend to cook this dish using salty codfish, though it’s still yummy if you use deepfrozen one. Anyway, you’ll need to get the best olive oil to make the meal fantastic.

The Spanish and the Portuguese tend to cook this dish using salty codfish, though it’s still yummy if you use deepfrozen one. Anyway, you’ll need to get the best olive oil to make the meal fantastic.

An interesting, modern twist on a classic Italian dessert - YUM

This cannoli dip is creamy and sweet, perfectly balanced with the flavor and texture of the ricotta. Enjoy with pizzelle cookies, strawberries, and grapes! Want to make this for my upcoming birthday!