Shrimp Carbonara Ingredients: 1 serving linguine 4 slices bacon (chopped) pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream cup parmigiano reggiano 1 tablespoon parsley (chopped)
Salmon baked in foil. Preparation: Rinse the salmon steak with salt on both sides, put on the foil for baking, and this, in turn, - on a baking sheet. Sprinkle with spices and put a slice of lemon. The foil wrap to gain envelope.