Making your own fermented hot sauce is a great way to add some extra zing to your meals. Plus, it's a fun project that you can do at home with just a few simple ingredients. The key to making a good fermented hot sauce is to use high-quality peppers and sea salt. For extra flavor points, add sliced garlic and onions to the ferment. You'll love your homemade hot sauce and it's complex flavor profile - even if it takes 10 days! | cravethegood.com