Mojito on a Stick .Make your watermelon into a poptail: a sweet frozen treat that lets you embrace the youthfulness of popsicles with the boozy pleasures of being an adult. + 9 other wacky ways how to eat a watermelon
Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.
"Tapas" Mussels + Chickpeas with black pudding in garlic & parsley + Fried asparagus, ham & cheese bundles + Spicy sausage in red wine ~~~ Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine.
Impress dinner guests with this easy starter. The Prosciutto Wrapped Asparagus recipe from Eat Drink Paleo works well as finger foods to serve as appetizers at a dinner party or backyard barbecue. These are best served right off the grill, so you can